Okinawa is ranked #1 of all of Japan's prefectures in eating pork. Every part of the pig is eaten in Okinawa. For example:
- mimigaa -- pig's ear in vinegar
- nakami-jiru -- pork guts soup
- ashi-tibichi -- stewed pig's feet
Tales of teaching English with the JET Program on a small Japanese island in the East China Sea.
My Son (according to the Lonely Planet) was the most important Cham intellectual and religious center in the ancient Kingdom of Champa. My Son is the smaller counterpart to other famous Indian-influenced civilizations in Asia, like Angkor in Cambodia and Bagan in Myanmar. Champa was a kingdom that existed in the middle region of what is today Vietnam, and which warred with the Vietnamese to the north and the Khmer to the south, if memory serves me. My Son was occupied from the 4
Wednesday, January 10, 2007
#4: Mui Ne
12.27 - 12.29
After the Delta, we got on an open-bus and headed 5 hours north east, to Mui Ne. Mui Ne is a pretty quiet beach/resort area with a lot of interesting natural phenomena to visit nearby. These have come about due to Mui Ne`s unique micro climate. Mui Ne has only half as much rain as surrounding areas, and it is home to giant sand dune fields that work some kind of climate control. Mui Ne is surrounded by fishing villages (above is a shot of traditional Vietnamese boats. I saw people fishing in them, carrying vegetable loads, etc. Seem to be multi-purpose boats). In Mui Ne, we spent our days doing several important activities:As you may have guessed, much of our entire vacation was spent eating. But I feel we did remarkably well for ourselves in Mui Ne and Hue especially. We tucked in like there was no tomorrow. Mui Ne is also where we first really began to discover the joys of Vietnam
ese coffee. Coffee in VN is made through a tiny metal filter that sits atop your cup. The cup has about half an inch of sweetened condensed milk spooned into the bottom before the coffee starts brewing. Then, the very strong espresso drips out on top of the milk. The whole concoction is too strong for most westerners (or too sweet, if you make the mistake of stirring vigorously) so many westerners request a glass of hot water on the side, to dilute it. So delicious.
As I mentioned before, Mui Ne hosts some amazing giant dunes. There are two groups: the white dunes and the yellow dunes. We hired a private jeep and driver for a day, and got picked up at the unfortunate hour of 5.30am in order to arrive at the dunes to see the sunrise. A little kid from the house nearby climbed the dunes with us, carrying some plastic sheets that would serve as our sand sleds. Sweeeeet, sand sledding on giant dunes. This was my favorite activity on the whole trip. The dunes were very steep and very high, and if you threw yourself down right, you could build up tremendous velocity flying down to crash in a puff of sand at the bottom. If you had good balance (as the little kid did) you could dune-surf, but this was above and beyond my abilities.
I wish we could have sledded more! Though walking back up the giant dunes wasnt anything that anyone would describe as fun.
After that, we hiked a bit in the Red Canyon (it is very red, as you can see in the photo). The cow picture I took out the side of the jeep. We kept getting stopped by herds of cattle moseying down the highway. Our driver, Ty, does not look impressed in the glimpse you can catch of him in the side mirror. After the canyon we were supposed to hike to see a waterfall. The only way to get to the waterfall was by walking upstream in a shallow river for about 20 minutes through an interesting white/red rock terrain. The falls were thoroughly unimpressive, but the river-hike was neat. Last but not least, we drove up to the peak of the peninsula to visit the fishing villages (above). Hundreds of boats dotted the water and shore. It was nice to get away from the touristy resort area and see how the VN people lived their day to day lives. Below are some more shots of the fishing village.
When I say we got a real taste of the Mekong I meant it: we ate stir-fried snake at this restaurant. I found it to be quite tasty, though not everyone agreed with me there. The next morning we set out early to the famous Can Tho floating markets. They had already slowed down considerably by the time we got there (being full-bustle around 6am I believe) but it was still a lot of fun. People on little boats selling wares would grab the sides of our boat and pull themselves alongside, waving pineapples and such in your face. If you wanted a pineapple, theyd peel it right
Trap doors leading to the tunnels are hidden under leaves, with separate mechanic opening mechanisms a a few yards away. In the worlds of Wiki,